Easy Taco Stew

Name: Easy Taco Stew
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped; 1 (15 1/4 ounce) can whole kernel corn, undrained; 1 (10 ounce) can diced tomatoes with mild green chilies, undrained; 1 (15 ounce) can pinto beans in chili sauce, undrained; 1 (1 1/4 ounce) envelope taco seasoning; 1 (10 3/4 ounce) can tomato soup, undiluted; 1 cup water; baked corn tortilla chips (I prefer Doritos) or plain Doritos (I prefer Doritos); cheddar cheese, grated

10 ingredients

6 steps

Ingredients

1 lb lean ground beef
1 medium onion, chopped
1 (15 1/4 ounce) can whole kernel corn, undrained
1 (10 ounce) can diced tomatoes with mild green chilies, undrained
1 (15 ounce) can pinto beans in chili sauce, undrained
1 (1 1/4 ounce) envelope taco seasoning
1 (10 3/4 ounce) can tomato soup, undiluted
1 cup water
baked corn tortilla chips (I prefer Doritos) or plain Doritos (I prefer Doritos)
cheddar cheese, grated

Directions

1

Brown the beef and onion in a dutch oven, then drain.
2

Add all ingredients to the beef/onion mixture, except for the tortilla chips and cheese.
3

Cook over medium heat until thoroughly heated.
4

TO SERVE: Crumble a handful of either tortilla chips or Doritos in individual serving bowls and cover with a generous helping of stew.
5

Sprinkle with cheese.
6

HINT: You can reduce the heat by substituting the pinto beans in chili sauce with either red kidney beans, plain pinto beans, etc.