Easy Tacos Recipe

5 ingredients
4 steps

Ingredients

  • 1 pound lean grnd beef
  • 1 (8 ounce.) can tomato sauce
  • 1 teaspoon Mexican flavor bouillon
  • 2 tbsp. water
  • Taco shells

Directions

  1. 1
    In large skillet, brown meat; pour off fat.
  2. 2
    Add in sauce, bouillon, and water; cook 10 min.
  3. 3
    Serve in taco shells; garnish as desired.
  4. 4
    Chill leftovers.

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