Easy Texas Chili

Name: Easy Texas Chili
Ingredients: 2 tablespoons vegetable oil divided; 2 pounds boneless beef chuck cut into 1-inch cubes; 1 onion medium, chopped; 14 1/2 ounces beef broth; 6 ounces tomato paste; 1 package chili seasoning mix McCormick(R) Tex Mex

6 ingredients

3 steps

Ingredients

2 tablespoons vegetable oil divided
2 pounds boneless beef chuck cut into 1-inch cubes
1 onion medium, chopped
14 1/2 ounces beef broth
6 ounces tomato paste
1 package chili seasoning mix McCormick(R) Tex Mex

Directions

1

Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 1/2 of the beef cubes; cook 4 minutes or until browned on all sides. Remove from skillet. Repeat with remaining beef.
2

Heat remaining 1 tablespoon oil in same skillet on medium heat. Add onion; cook and stir 3 minutes or until tender. Add broth, tomato paste and Seasoning Mix; mix until well blended. Bring to boil, stirring occasionally. Return beef to skillet. Reduce heat to low; cover and simmer 1 1/2 hours or until beef is tender, stirring occasionally.
3

Serve over cooked rice with shredded cheese and sliced green onions, if desired.