Easy Thai Chicken

Name: Easy Thai Chicken
Ingredients: 2 bunches green onions; 1/2 sweet onion; 2 limes; 1 can coconut milk; 2 tablespoons fish sauce; 2 tablespoons Sriracha; 1/4 cup olive oil; 2 teaspoons ginger grated; 4 pounds boneless skinless chicken

9 ingredients

4 steps

Ingredients

2 bunches green onions
1/2 sweet onion
2 limes
1 can coconut milk
2 tablespoons fish sauce
2 tablespoons Sriracha
1/4 cup olive oil
2 teaspoons ginger grated
4 pounds boneless skinless chicken

Directions

1

Chop green onions and onions; squeeze juice of the two limes into a large bowl.
2

In large bowl, whisk together lime juice, coconut milk, fish sauce, Sriracha, olive oil, ginger, green onion, and onion.
3

Divide chicken into two gallon size freezer bags (be sure to label bags first!)
4

Thaw; Grill 5-7 minutes on one side, then turn over and grill 5-8 minutes longer. Arrange chicken in casserole dish and bake at 400 degrees for 30-40 minutes. Serve over cooked rice.