Easy Thai Green Curry

Name: Easy Thai Green Curry
Ingredients: 1 lb meat or 1 lb tofu, diced; 1 (14 ounce) can coconut milk; 1 tablespoon oil, for sauteing; 2 garlic cloves, minced; 1 inch fresh gingerroot, minced; green chili, minced, to taste (optional for added spiciness); 2 tablespoons green curry paste (I use Thai Kitchen brand); 1 lime, juiced and rind grated; 2 tablespoons fresh cilantro, chopped

9 ingredients

3 steps

Ingredients

1 lb meat or 1 lb tofu, diced
1 (14 ounce) can coconut milk
1 tablespoon oil, for sauteing
2 garlic cloves, minced
1 inch fresh gingerroot, minced
green chili, minced, to taste (optional for added spiciness)
2 tablespoons green curry paste (I use Thai Kitchen brand)
1 lime, juiced and rind grated
2 tablespoons fresh cilantro, chopped

Directions

1

In a large skillet, saute the meat (or tofu) with garlic and ginger root (and chilies, if using) in oil for a couple minutes.
2

Add the curry paste, coconut milk, lime rind and juice. Simmer until meat is desired tenderness, or until tofu is heated through.
3

Stir in the cilantro just before serving. Serve with rice.