Easy, Thick Rice Pudding

9 ingredients
5 steps

Ingredients

  • 3 3/4 cups cooked white rice
  • 1 cup sugar
  • 4 1/2 cups milk, divided
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 2 teaspoons vanilla
  • 1 tablespoon cinnamon
  • 1/2 tablespoon nutmeg
  • 1 tablespoon butter

Directions

  1. 1
    In a large saucepan, combine rice, sugar, 4 cups of the milk, and salt. Cook over medium heat until thick and creamy, stirring periodically. This should take 10-20 minutes.
  2. 2
    Stir in eggs and remaining 1/2 cup milk.
  3. 3
    Cook for an additional two minutes or so, stirring constantly.
  4. 4
    Remove from heat and stir in vanilla, spices, and butter.
  5. 5
    Cool, serve, and enjoy!

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