Easy Tiramisu

7 ingredients
8 steps

Ingredients

  • 1 Tbsp. MAXWELL HOUSE Instant Coffee
  • 2 Tbsp. hot water
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup powdered sugar
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 32 vanilla wafers
  • 1 oz. BAKER'S Semi-Sweet Chocolate, grated

Directions

  1. 1
    Dissolve coffee granules in hot water.
  2. 2
    Gradually add to cream cheese in medium bowl, beating with whisk until well blended.
  3. 3
    Add sugar; mix well.
  4. 4
    Stir in COOL WHIP.
  5. 5
    Arrange 16 wafers on bottom of 8-inch square dish; cover with half the cream cheese mixture.
  6. 6
    Repeat layers.
  7. 7
    Refrigerate several hours.
  8. 8
    Top with grated chocolate just before serving.

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