Easy Tiramisu Pie

7 ingredients
3 steps

Ingredients

  • 48 NILLA Wafers, divided
  • 1/4 cup brewed strong MAXWELL HOUSE Coffee, cooled, divided
  • 4 ounces PHILADELPHIA Cream Cheese, softened
  • 1 1/2 cups cold milk
  • 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding
  • 2 cups thawed COOL WHIP Whipped Topping
  • 1 square BAKER'S Semi-Sweet Baking Chocolate, grated

Directions

  1. 1
    Arrange 36 of the wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 Tbsp. of the coffee.
  2. 2
    Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mix. Beat on low speed 1 min. Gently stir in COOL WHIP. Spread half of the pudding mixture over wafers on bottom of crust; top with layers of half of the chocolate and the remaining wafers. Drizzle with remaining coffee. Cover with remaining pudding mixture and remaining chocolate.
  3. 3
    Refrigerate at least 3 hours. Store leftovers in refrigerator.

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