Easy To Make Flan

6 ingredients
10 steps

Ingredients

  • 1 (12 oz.) can evaporated milk
  • 1 (8 oz.) can condensed milk
  • 1 (4 oz.) pkg. cream cheese
  • 5 eggs
  • 1 Tbsp. vanilla extract
  • 1 c. sugar

Directions

  1. 1
    In a double boiler over pan over medium heat, brown the sugar until golden brown; do not burn.
  2. 2
    Once golden brown and liquid, remove from heat and coat pan all around.
  3. 3
    Let it sit for 5 minutes.
  4. 4
    Blend the rest of the ingredients in blender and pour into sugar coated pan.
  5. 5
    Set oven temperature at 375°.
  6. 6
    Place double boiler pan in oven.
  7. 7
    Bake for 30 minutes.
  8. 8
    Insert knife; if clean the flan is cooked.
  9. 9
    Cool.
  10. 10
    Then turn the flan over into a deep dish and refrigerate.

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