Easy To Make Rolls

Directions

1. 1
   Dissolve yeast in 1 cup lukewarm water. Cream shortening, sugar and salt.
2. 2
   Pour 1 cup hot water over creamed mixture and stir.
3. 3
   Cool.
4. 4
   Add yeast and eggs; stir well.
5. 5
   Gradually add flour and knead dough.
6. 6
   Place in bowl, cover and put in refrigerator. Pinch off as needed.
7. 7
   Shape into rolls, brush with melted butter and let rise.
8. 8
   Bake at 450° for 12 minutes until brown.
9. 9
   (Will keep in refrigerator several days.)