Easy-To-Make Spoon Rolls

Directions

1. 1
   Add yeast to water.
2. 2
   Melt margarine and cream with sugar in a large bowl.
3. 3
   Add egg and stir into mixture; then add dissolved yeast and mix well.
4. 4
   Add flour and stir until mixed well.
5. 5
   Place in airtight bowl and store in refrigerator.
6. 6
   To cook, spoon into well-greased muffin pans and bake at 350° for 20 minutes or until done.
7. 7
   Dough can be kept 2 or 3 weeks in refrigerator if kept in bowl with airtight lid.
8. 8
   Makes 2 1/2 dozen.