Easy Toffee Bars

4 ingredients
5 steps

Ingredients

  • 1 cup butter
  • 1 cup packed brown sugar
  • 1 (10 ounce) package saltine crackers
  • 1 (12 ounce) package semisweet chocolate chips

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C).
  2. 2
    In a small saucepan over medium-high heat melt butter with brown sugar; bring to a boil and remove from heat.
  3. 3
    Arrange crackers (salt side up) on a jelly roll pan. Pour butter mixture over crackers.
  4. 4
    Bake in preheated oven for 5 minutes.
  5. 5
    Remove from oven and sprinkle chocolate chips over crackers. Bake for another 5 minutes.

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