Easy Tomato Chutney

11 ingredients
8 steps

Ingredients

  • 10 big fully ripe red juicy tomatoes
  • 2 big onions, chopped
  • 5 dried garlic, peeled
  • 2 teaspoons sugar
  • salt
  • 1 teaspoon black pepper
  • 2 bay leaves
  • 4 cloves
  • 1 inch cinnamon
  • 1 pinch nutmeg
  • 1 tablespoon oil

Directions

  1. 1
    Take a non stick heavy bottom pan and heat the oil.
  2. 2
    Put bay leaves, cloves, cinnamon first and then add onion, garlic, salt and black pepper powder.
  3. 3
    Saute for 2 minutes and add chopped tomatoes, salt and sugar.
  4. 4
    Keep covered and stirring for 10 minutes or until tomatoes are soft.
  5. 5
    Allow to cool to the room temperature.
  6. 6
    Add nutmeg now.
  7. 7
    Put the mixture in the blender and blend till smooth (Remove bay leaves before blending).
  8. 8
    Fill in a sterilised jar and keep refrigerated.

Products Matching These Ingredients

More Recipes to Try