Easy Tortoni

7 ingredients
6 steps

Ingredients

  • 1 pkg. coconut pudding and pie filling
  • 1 1/4 c. milk
  • 1/3 c. sugar
  • 1/4 tsp. almond extract or 1/2 tsp. rum extract
  • 1/4 c. chopped maraschino cherries
  • 1 c. heavy cream or Cool Whip
  • 1/4 c. toasted coconut

Directions

  1. 1
    Combine pudding, milk and sugar in saucepan.
  2. 2
    Stir over medium heat until it comes to a full boil.
  3. 3
    Remove from heat and cover with wax paper.
  4. 4
    Chill.
  5. 5
    Beat pudding; add extract and cherries. Fold whip cream into pudding.
  6. 6
    Pour into cups; top with coconut and freeze until firm.

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