Easy Trifle

Directions

1. 1
   Make one envelope of English custard mix according to package directions.
2. 2
   Low-fat milk or skim condensed milk can be used to reduce the fat content.
3. 3
   Cover and cool.
4. 4
   Spread angel food cake with raspberry jam and cut into small pieces.
5. 5
   Place 1/3 of cake into a glass bowl and sprinkle with sherry wine.
6. 6
   Pour 1/3 of custard on top of cake.
7. 7
   Continue to layer cake and custard.
8. 8
   Cover with plastic wrap and refrigerate for 4 hours or overnight.
9. 9
   Prior to serving, cover with whipped cream or Cool Whip.
10. 10
    May be garnished with sliced almonds or fresh raspberries.
11. 11
    This recipe serves about 8 to 10 persons and can easily be doubled.