Easy Tuna Pot Pie

Name: Easy Tuna Pot Pie
Ingredients: 1/2 pkg. pie crust mix; 1 (10 oz.) pkg. frozen mixed vegetables, thawed; 1 (10 3/4 oz.) can condensed cream of celery soup; 1 (10 3/4 oz.) can cream of asparagus soup; 1 (9 1/4 oz.) can tuna in water, drained; 1/2 (16 oz.) can whole potatoes, drained and cut into quarters; 1 small onion, finely chopped (about 1/4 c.)

7 ingredients

9 steps

Ingredients

1/2 pkg. pie crust mix
1 (10 oz.) pkg. frozen mixed vegetables, thawed
1 (10 3/4 oz.) can condensed cream of celery soup
1 (10 3/4 oz.) can cream of asparagus soup
1 (9 1/4 oz.) can tuna in water, drained
1/2 (16 oz.) can whole potatoes, drained and cut into quarters
1 small onion, finely chopped (about 1/4 c.)

Directions

1

Heat oven to 425°.
2

Prepare pie crust mix as directed on package for one crust pie.
3

Shape pastry into flattened square on lightly floured cloth-covered surface.
4

Roll pastry into 8-inch square.
5

Cut small slits in pastry.
6

Mix remaining ingredients. Pour into ungreased square baking dish, 8 x 8 x 2-inch.
7

Cover with pastry.
8

Bake about 35 minutes or until pastry is golden brown.
9

Yields 6 servings.