Easy Turkey Chili

Name: Easy Turkey Chili
Ingredients: 1/4 cup olive oil; 1 onion, finely sliced; 2 garlic cloves, minced or crushed; 2 tablespoons chili powder; 2 teaspoons ground cumin powder; 1/2 teaspoon ground cinnamon; 2 tablespoons cider vinegar; 28 -ounce can plum tomatoes, drained and chopped; 16 to 19-ounce can kidney beans, drained and rinsed; 1 pound boneless skinless turkey breast, cut into 3/4-inch cubes; Garnish - sour cream, seeded red bell pepper cut into 1/2 inch dice; cilantro leaves, coarsely chopped; About 12 corn tortillas

12 ingredients

9 steps

Ingredients

1/4 cup olive oil
1 onion, finely sliced
2 garlic cloves, minced or crushed
2 tablespoons chili powder
2 teaspoons ground cumin powder
1/2 teaspoon ground cinnamon
2 tablespoons cider vinegar
28 -ounce can plum tomatoes, drained and chopped
16 to 19-ounce can kidney beans, drained and rinsed
1 pound boneless skinless turkey breast, cut into 3/4-inch cubes
Garnish - sour cream, seeded red bell pepper cut into 1/2 inch dice; cilantro leaves, coarsely chopped
About 12 corn tortillas

Directions

1

Heat olive oil.
2

When hot add onion and cook, covered for 5 minutes or until tender.
3

Add garlic, chili, cumin and cinnamon and saute for a few seconds.
4

Add cider vinegar and cook a minute.
5

Add tomatoes, and simmer uncovered for 5 minutes.
6

Add beans and turkey and cook for 5 minutes or just until turkey is cooked through.
7

Don't overcook or turkey will dry out.
8

Serve with corn tortillas (or rice).
9

To reheat corn tortillas - dip them briefly in water, then reheat on an ungreased griddle; pile them in foil and keep warm in oven or in a cloth.