Easy Turkey Gravy

Name: Easy Turkey Gravy
Ingredients: 5 cups turkey stock with pan drippings; 1 (10.75 ounce) can condensed cream of chicken soup; 1 teaspoon poultry seasoning; 1/2 teaspoon black pepper; 1 teaspoon seasoned salt; 1/4 teaspoon garlic powder; 1 cup milk; 1/3 cup all-purpose flour

8 ingredients

2 steps

Ingredients

5 cups turkey stock with pan drippings
1 (10.75 ounce) can condensed cream of chicken soup
1 teaspoon poultry seasoning
1/2 teaspoon black pepper
1 teaspoon seasoned salt
1/4 teaspoon garlic powder
1 cup milk
1/3 cup all-purpose flour

Directions

1

Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer.
2

Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch.