Easy Turkey Pot Pie

Directions

1. 1
   Mix together turkey pieces, soup, mixed vegetables and stock. Set aside.
2. 2
   Coat a 13 x 9-inch casserole with melted butter.
3. 3
   Pour out excess butter and reserve for later use.
4. 4
   Next, pour turkey veggie mixture into the buttered casserole dish.
5. 5
   Blend together the biscuit baking mix, milk and excess butter.
6. 6
   Blend until almost smooth.
7. 7
   Pour topping over vegetable and turkey mixture.
8. 8
   Bake 1 hour at 350°.
9. 9
   Best when eaten first night.