Easy Turtle Candies

4 ingredients
4 steps

Ingredients

  • 72 pecan halves (about 4 oz.)
  • 24 caramel candies
  • 1 tsp. shortening
  • 1 (6 oz.) pkg. semi-sweet chocolate chips

Directions

  1. 1
    Heat oven to 300°.
  2. 2
    Cover cookie sheet with aluminum foil, shiny side up; grease.
  3. 3
    For each candy, place 3 pecan halves in a Y-shape on foil.
  4. 4
    Place 1 caramel candy in center of each pecan Y. Bake just until candy is melted, 9 to 10 minutes.

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