Easy Turtle Pie

Directions

1. 1
   In mixer, beat cream cheese and powdered sugar until smooth. Add the peanut butter, milk and 3 tablespoons peanuts. Beat until smooth.
2. 2
   Fold in 2 cups of Cool whip.
3. 3
   Spoon filling into graham cracker crust.
4. 4
   Refrigerate for 1 hour or until set.
5. 5
   Top with remaining Cool Whip. (You can either put Cool Whip on as a top layer, or you can individually serve the Cool Whip as a large dollop on each piece of pie.).
6. 6
   To serve, place piece of pie on plate and drizzle with some chocolate syrup and then some caramel syrup. Sprinkle with chopped roasted peanuts.
7. 7
   You can also serve with some powdered sugar, chocolate curls and mint sprigs.