Easy " Turtles"

Directions

1. 1
   Break pecan halves into half lengthwise.
2. 2
   Arrange pecan pieces on foil or parchment covered baking sheet in star shape (five pieces for turtle's legs and head). Unwrap and slightly flatten caramels and place one caramel on top of each cluster of pecans pressing down slightly.
3. 3
   Place in warm oven just until caramels start to melt (watch carefully).
4. 4
   Remove from oven and place a square of chocolate on top of each then place back in oven to melt chocolate.
5. 5
   Remove and cool completely.