Easy Tzatziki
6 ingredients
7 steps
Ingredients
- 1 cup Greek whole milk yogurt
- 1 English cucumber, seeded, finely grated and drained
- 2 cloves garlic, finely minced
- 1 teaspoon lemon zest plus 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh dill
- Kosher salt and freshly cracked black pepper
Directions
-
1In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill.
-
2Season with salt and pepper.
-
3Chill.
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4BYOC: For some extra flavor, add some olive oil and some coarsely chopped fresh mint.
-
5Serve with crudities at your next party.
-
6Brush a pita with some olive oil and sprinkle za'atar on top.
-
7Bake in the oven until crispy and serve.
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