Easy Vegan Cornbread

Directions

1. 1
   Preheat oven to 350, spray a 9x13 baking pan with non-stick cooking spray.
2. 2
   Wisk together the soymilk and the vinegar and set aside.
3. 3
   In a large bowl, mix together the dry ingredients (cornmeal, flour, baking powder and salt).
4. 4
   Mix the oil and maple syrup into the soymilk mixture.
5. 5
   Pour the wet ingredient into the dry and mix together. Pour batter into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out clean.
6. 6
   Serve warm or store in an airtight container.