Easy Vegan Polenta

6 ingredients
2 steps

Ingredients

  • 4 cups water
  • 1 cup cornmeal
  • 1/4 cup soy milk
  • 1 tablespoon vegan margarine, or more to taste
  • 1/2 teaspoon garlic powder
  • salt and ground black pepper to taste

Directions

  1. 1
    Bring water to a slow simmer in a large saucepan. Stir in cornmeal. Cook over low heat until smooth and thick, stirring frequently and scraping the bottom of the saucepan to avoid burning, about 15 minutes.
  2. 2
    Stir in soy milk, margarine, garlic powder, salt, and pepper. Remove polenta from the heat.

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