Easy Vegan Summer Tostadas

Name: Easy Vegan Summer Tostadas
Ingredients: 4 limes, juiced; 1/4 cup + 1 tbsp freshly squeezed orange juice; 1/4 cup coriander, finely chopped; 1 tablespoon olive oil; Pinch of salt; 1 mango, finely diced; 200 grams grape tomatoes, quartered; 2 green spring onions, finely sliced; 1/2 red onion, finely diced; 1 red capsicum, finely diced; 1 Avocado, halved and sliced; Tostadas (crispy tortilla chips), as many as you want to eat

12 ingredients

3 steps

Ingredients

4 limes, juiced
1/4 cup + 1 tbsp freshly squeezed orange juice
1/4 cup coriander, finely chopped
1 tablespoon olive oil
Pinch of salt
1 mango, finely diced
200 grams grape tomatoes, quartered
2 green spring onions, finely sliced
1/2 red onion, finely diced
1 red capsicum, finely diced
1 Avocado, halved and sliced
Tostadas (crispy tortilla chips), as many as you want to eat

Directions

1

In a medium-sized mixing bowl, add lime and orange juice, coriander, olive oil and salt. Stir to combine and adjust flavourings to your preference.
2

Add mango, tomatoes, onions, and capsicum and mix to ensure ingredients are coated well. Refrigerate for at least two hours.
3

Lay a couple of tostadas on a plate and top with marinated mixture. Add a slice of avocado and enjoy!