Easy Vegetable Beef Soup

10 ingredients
7 steps

Ingredients

  • 1 Tbsp. oil
  • 3/4 lb. lean boneless beef, cut into cubes
  • 1 can condensed beef broth
  • 2 tsp. paprika
  • 1 medium onion, sliced
  • 3 c. water
  • 16 oz. can tomatoes, cut up
  • 1/4 c. uncooked barley
  • 2 bay leaves
  • 1 1/2 c. frozen mixed vegetables

Directions

  1. 1
    Heat oil in Dutch oven or large saucepan over medium high heat; brown meat.
  2. 2
    Stir in remaining ingredients except mixed vegetables; bring to boil.
  3. 3
    Reduce heat; cover.
  4. 4
    Simmer 1 1/4 hours, stirring occasionally.
  5. 5
    Add vegetables; simmer 15 to 20 minutes until beef and vegetables are tender, stirring occasionally.
  6. 6
    Remove bay leaves.
  7. 7
    Season to taste with salt and pepper.

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