Easy Vegetable Lasagna

Name: Easy Vegetable Lasagna
Ingredients: 1 egg; 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese; 1/4 cup chopped fresh basil; 1 tsp. Italian seasoning; 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 9 lasagna noodles, uncooked; 1 pkg. (16 oz.) frozen Italian-style vegetable blend; 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1/4 cup KRAFT Grated Parmesan Cheese

9 ingredients

11 steps

Ingredients

1 egg
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
1/4 cup chopped fresh basil
1 tsp. Italian seasoning
1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
9 lasagna noodles, uncooked
1 pkg. (16 oz.) frozen Italian-style vegetable blend
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese

Directions

1

Heat oven to 350F.
2

Mix egg, ricotta, basil and Italian seasoning until blended.
3

Layer 1/3 of the sauce, 3 noodles, half the ricotta mixture, half the vegetables and 1/2 cup mozzarella in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
4

Top with remaining noodles and sauce.
5

Sprinkle with remaining mozzarella and Parmesan.
6

Cover.
7

Bake 1 hour.
8

Uncover; bake 10 to 15 min.
9

or until heated through.
10

Let stand 10 min.
11

before serving.