Easy Vegetable Medley
4 ingredients
5 steps
Ingredients
- 1 (10 3/4 oz.) can Campbell's condensed corn soup
- 1/2 c. milk
- 1 (16 oz.) bag frozen mixed vegetables
- 1/2 c. shredded Cheddar cheese
Directions
-
1In saucepan, mix soup, milk and vegetables.
-
2Over medium heat, heat to a boil.
-
3Cover and cook over low heat 15 minutes or until vegetables are tender, stirring occasionally.
-
4Stir in cheese. Heat until cheese is melted.
-
5Serves 6.
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