Easy Vegetable Medley

4 ingredients
5 steps

Ingredients

  • 1 (10 3/4 oz.) can Campbell's condensed corn soup
  • 1/2 c. milk
  • 1 (16 oz.) bag frozen mixed vegetables
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    In saucepan, mix soup, milk and vegetables.
  2. 2
    Over medium heat, heat to a boil.
  3. 3
    Cover and cook over low heat 15 minutes or until vegetables are tender, stirring occasionally.
  4. 4
    Stir in cheese. Heat until cheese is melted.
  5. 5
    Serves 6.

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