Easy Vegetable Salad

12 ingredients
4 steps

Ingredients

  • 1 (14 1/2 ounce) can French style green beans
  • 11 ounces shoe peg corn
  • 1 (15 ounce) can sweet peas
  • 1 (2 ounce) jar pimientos
  • 1 cup onion, finely cut
  • 1 cup celery, finely cut
  • 12 cup green pepper, finely cut
  • 12 cup sugar
  • 34 cup vinegar
  • 1 12 teaspoons salt
  • 12 teaspoon black pepper
  • 12 cup oil

Directions

  1. 1
    put all cans into a colander and drain well.
  2. 2
    Then in large mixing bowl combine all the vegetables and coat with the sauce.
  3. 3
    Refridgerate until ready to use.
  4. 4
    Sauce will keep by itself for several weeks in a tightly fitted jar in refridgerator.

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