Easy Vegetable Salad
12 ingredients
4 steps
Ingredients
- 1 (14 1/2 ounce) can French style green beans
- 11 ounces shoe peg corn
- 1 (15 ounce) can sweet peas
- 1 (2 ounce) jar pimientos
- 1 cup onion, finely cut
- 1 cup celery, finely cut
- 12 cup green pepper, finely cut
- 12 cup sugar
- 34 cup vinegar
- 1 12 teaspoons salt
- 12 teaspoon black pepper
- 12 cup oil
Directions
-
1put all cans into a colander and drain well.
-
2Then in large mixing bowl combine all the vegetables and coat with the sauce.
-
3Refridgerate until ready to use.
-
4Sauce will keep by itself for several weeks in a tightly fitted jar in refridgerator.
Products Matching These Ingredients
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Legion Whey (French Vanilla)
Legion
A
Green Tea
Lagg's
NOVA 1
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
tender broad beans
Sainsbury's
A
Green Beans
NOVA 1
Green Onions
NOVA 1
Mustard, new york style
Spartan
E NOVA 3
Dressing, western french style
E NOVA 4
Ice cream, french quarter praline
Prestige
D NOVA 4
Golden shoe string french fried potatoes
NOVA 4
Mitchell's, shoe peg, white sweet corn, fancy whole kernel
Mitchell's
C NOVA 3
More Recipes to Try
Eat For Eight Bucks: Minestrone Recipe
13 ingredients
Pickled Herring Smørrebrød (Danish Open-Faced Sandwich) Recipe
5 ingredients
Eat For Eight Bucks: Texas Turkey Hash Recipe
16 ingredients
Eat For Eight Bucks: Green Pockets Recipe
14 ingredients
Roast Beef, Pickle, And Horseradish Smørrebrød (Danish Open-Faced Sandwich) Recipe
6 ingredients
Fluffernutter S'Mores Recipe
8 ingredients
Cook The Book: Roasted Olives
11 ingredients
Healthy & Delicious: Curried Pork With Apples Recipe
11 ingredients
Buttermilk Bacon-Fat Flour Tortillas From 'The Homesick Texan'S Family Table'
6 ingredients
Eat For Eight Bucks: Honey Mustard Chicken Legs Recipe
7 ingredients
Whole Grilled Fish With Olive-Tomato Compote Recipe
13 ingredients
Dinner Tonight: West Indian Rice And Beans Recipe
8 ingredients