Easy Vegetable Soup

13 ingredients
9 steps

Ingredients

  • 2 medium baking potatoes
  • 2 medium onions
  • water to cover
  • 15 oz. can tomatoes
  • 15 oz. can butter beans
  • 15 oz. can green beans
  • 15 oz. can creamed corn
  • 15 oz. can Veg-All mixed vegetables
  • celery seed
  • celery salt
  • bay leaf
  • red pepper
  • 1 can chicken broth

Directions

  1. 1
    Place chopped potatoes and onions into large pot; cover with water.
  2. 2
    Cook until tender.
  3. 3
    Add vegetables (except corn), chopping tomatoes.
  4. 4
    Add desired seasonings and chicken broth.
  5. 5
    Simmer over low heat for 45 minutes to 1 hour.
  6. 6
    Add corn 10 minutes before end of cooking time to thicken.
  7. 7
    Stir often to prevent sticking. Serve hot with fresh corn bread.
  8. 8
    Makes about 3 quarts.
  9. 9
    Freezes well.

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