Easy Vegetable Stew

Name: Easy Vegetable Stew
Ingredients: 1 (10 1/2 ounce) can vegetable soup; 12 teaspoon salt; 3 medium potatoes, diced; 13 cup diced green pepper; 12 cup chopped onion; 12 lb ground beef; 2 chopped mushrooms; 2 thin sliced carrots; 1 cup water; 1 tablespoon instant beef bouillon; 2 tomatoes, chopped; 12 teaspoon celery salt; 12 teaspoon black pepper; 1 34 cups water

14 ingredients

4 steps

Ingredients

1 (10 1/2 ounce) can vegetable soup
12 teaspoon salt
3 medium potatoes, diced
13 cup diced green pepper
12 cup chopped onion
12 lb ground beef
2 chopped mushrooms
2 thin sliced carrots
1 cup water
1 tablespoon instant beef bouillon
2 tomatoes, chopped
12 teaspoon celery salt
12 teaspoon black pepper
1 34 cups water

Directions

1

Brown ground beef; drain.
2

Chop onion and mushrooms, dice green pepper and chop tomatoes.
3

Empty soup into crock pot or large stew pot.
4

Add the rest of the ingredients and simmer or cook in crock pot till vegetables are done.