Easy Vegetarian Soup

Name: Easy Vegetarian Soup
Ingredients: 2 cans small white beans; 1 -2 clove garlic; 1 onion; 3 chopped carrots; 2 -3 stalks chopped celery; 1/2 chopped red pepper; 1 cup frozen corn (optional); 1 cup frozen peas (optional); 1 can chopped tomatoes; 2 cups V8 vegetable juice; 2 vegetable bouillon cubes (or 1 1/2 C canned); 4 -6 cups water; 1 tablespoon basil; 1 teaspoon tarragon; 1 teaspoon rosemary; salt (optional)

16 ingredients

6 steps

Ingredients

2 cans small white beans
1 -2 clove garlic
1 onion
3 chopped carrots
2 -3 stalks chopped celery
1/2 chopped red pepper
1 cup frozen corn (optional)
1 cup frozen peas (optional)
1 can chopped tomatoes
2 cups V8 vegetable juice
2 vegetable bouillon cubes (or 1 1/2 C canned)
4 -6 cups water
1 tablespoon basil
1 teaspoon tarragon
1 teaspoon rosemary
salt (optional)

Directions

1

Saute garlic, onion, carrots, celery and red pepper until just barely cooked.
2

Mix with the beans in a large pot.
3

Add canned tomatoes with juice, V8 juice, vegetable boullion, herbs and water.
4

Heat to boiling, reduce heat and simmer for 1/2 to 1 hour.
5

Add frozen vegetables (optional) and bring to another boil.
6

Simmer 15 minutes.