Easy Veggie Chili

Name: Easy Veggie Chili
Ingredients: olive oil; 1 cup frozen peppers and onions; 1 tablespoon of minced garlic; 1 (28 ounce) can tomato sauce (I didn't use the entire can, but I guess this depends on how think or thin you like your chili!); 2 (8 ounce) cans diced tomatoes; 1 (4 ounce) can diced green chilies; 1 (1 1/4 ounce) packet taco seasoning (You choose the spice level, mild or hot); 12 teaspoon chili powder; 1 tablespoon ground cumin; 1 (8 ounce) can kidney beans; 1 (8 ounce) can black beans; 1 (8 ounce) can chickpeas; 1 cup frozen corn; salt and pepper

14 ingredients

7 steps

Ingredients

olive oil
1 cup frozen peppers and onions
1 tablespoon of minced garlic
1 (28 ounce) can tomato sauce (I didn't use the entire can, but I guess this depends on how think or thin you like your chili!)
2 (8 ounce) cans diced tomatoes
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) packet taco seasoning (You choose the spice level, mild or hot)
12 teaspoon chili powder
1 tablespoon ground cumin
1 (8 ounce) can kidney beans
1 (8 ounce) can black beans
1 (8 ounce) can chickpeas
1 cup frozen corn
salt and pepper

Directions

1

Heat a few tablespoons of olive oil in a large pot.
2

Fry the onions/peppers, and garlic for about 5 minutes.
3

Add the diced tomatoes, sauce, green chilis, taco seasoning, chili and cumin powder.
4

Bring to a boil, and then add all the beans.
5

Cook for 25 mins on medium flame.
6

Add corn and cook for another 5 minutes.
7

Serve with shredded cheddar cheese and/or sour cream.