Easy Veggie Sauce

Directions

1. 1
   Saute garlic, celery, carrots and whatever vegetables in olive oil, slowly.
2. 2
   Can cover pan until they are pretty tender.
3. 3
   When veggies are about done, add chopped basil and dump in the tomatoes.
4. 4
   When fresh tomatoes are in season use them.
5. 5
   Salt and pepper to taste; let simmer until ready to serve.
6. 6
   Serve over cooked pasta or split baked potatoes.
7. 7
   Serves 3 or 4 people.