Easy Vichyssoise

11 ingredients
7 steps

Ingredients

  • 2 cubes instant chicken bouillon or 2 tsp. granules
  • 2 c. boiling water
  • 1 c. boiling water
  • 1 c. half and half
  • 1 c. mashed potato flakes
  • 3 oz. pkg. softened cream cheese with chives
  • 1/4 tsp. salt
  • couple dashes white pepper
  • 1/4 tsp. salt
  • 2 Tbsp. diced cucumber
  • 2 Tbsp. chopped tomato

Directions

  1. 1
    Dissolve bouillon in boiling water.
  2. 2
    Add half and half; stir in potato flakes.
  3. 3
    Pour mixture into blender or mixing bowl; add cream cheese and salt.
  4. 4
    Beat or blend until smooth, 1 to 2 minutes.
  5. 5
    Chill.
  6. 6
    Garnish each serving with diced cucumber and chopped tomato.
  7. 7
    Serves 4.

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