Easy Vichyssoise
11 ingredients
7 steps
Ingredients
- 2 cubes instant chicken bouillon or 2 tsp. granules
- 2 c. boiling water
- 1 c. boiling water
- 1 c. half and half
- 1 c. mashed potato flakes
- 3 oz. pkg. softened cream cheese with chives
- 1/4 tsp. salt
- couple dashes white pepper
- 1/4 tsp. salt
- 2 Tbsp. diced cucumber
- 2 Tbsp. chopped tomato
Directions
-
1Dissolve bouillon in boiling water.
-
2Add half and half; stir in potato flakes.
-
3Pour mixture into blender or mixing bowl; add cream cheese and salt.
-
4Beat or blend until smooth, 1 to 2 minutes.
-
5Chill.
-
6Garnish each serving with diced cucumber and chopped tomato.
-
7Serves 4.
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