Easy Vinegar Bean Dip

Name: Easy Vinegar Bean Dip
Ingredients: Sauce; 1 cup sugar; 3/4 cup apple cider vinegar; 1 teaspoon salt; 1 teaspoon pepper; 1 (15 ounce) can black beans; 1 (15 ounce) can pinto beans; 1 (8 ounce) can corn (or defrosted frozen pkg); 1 small green pepper, chopped; 1 small onion, chopped; 1 jalapeno, chopped

11 ingredients

7 steps

Ingredients

Sauce
1 cup sugar
3/4 cup apple cider vinegar
1 teaspoon salt
1 teaspoon pepper
1 (15 ounce) can black beans
1 (15 ounce) can pinto beans
1 (8 ounce) can corn (or defrosted frozen pkg)
1 small green pepper, chopped
1 small onion, chopped
1 jalapeno, chopped

Directions

1

Bring sugar, apple cider vinegar, salt and pepper to a boil.
2

Cool slightly.
3

Drain and rinse black beans and pinto beans.
4

Combine beans, corn, green pepper, onion, and jalapeno.
5

Pour sauce over the bean mixture.
6

Refrigerate to cool.
7

Makes a ton but will keep for up to 10 days as the vinegar acts as a preservative.