Easy Waldorf Stew

10 ingredients
4 steps

Ingredients

  • 3 lb. stew meat
  • 2 onions, in chunks
  • 4 stalks celery, chopped
  • 2 c. chopped carrots
  • 4 medium potatoes, in chunks
  • 1 Tbsp. sugar
  • 1 Tbsp. salt
  • dash of pepper
  • 2 Tbsp. tapioca
  • 1 can tomato soup

Directions

  1. 1
    Arrange meat and vegetables in large pot in the order listed. (Do not brown stew meat.)
  2. 2
    Over top, sprinkle sugar, salt, pepper and tapioca.
  3. 3
    Cover with tomato soup and add 1/4 can of water only and pour over top.
  4. 4
    Cover and bake at 250° for 5 hours, stirring once or twice while baking.

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