Easy Walnut Creams

5 ingredients
7 steps

Ingredients

  • 1 egg white
  • 1 teaspoon water
  • 3 cups confectioners' sugar
  • 1 teaspoon pure vanilla extract
  • 100 walnut halves

Directions

  1. 1
    Whip one egg white w/ water until frothy.
  2. 2
    Beat in conf. sugar until firm.
  3. 3
    Add vanilla and knead.
  4. 4
    Roll in 1/2 inch diameter balls.
  5. 5
    Press firmly between walnut halves.
  6. 6
    Makes about 50 pieces.
  7. 7
    Store in airtight container.

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