Easy Walnut Fudge

4 ingredients
4 steps

Ingredients

  • 1 lb. English walnuts
  • 1 can Eagle Brand milk
  • 1 (12 oz. to 16 oz.) pkg. chocolate chips
  • 1 (12 oz. to 16 oz.) pkg. butterscotch chips

Directions

  1. 1
    Line cookie sheet with aluminum foil.
  2. 2
    Cover with English walnuts.
  3. 3
    Combine Eagle Brand milk, chocolate chips and butterscotch chips. Melt over low heat.
  4. 4
    Pour over walnuts.

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