Easy Weekend Waffles

Directions

1. 1
   Melt butter either on the stove or in the microwave.
2. 2
   Set aside.
3. 3
   In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda.
4. 4
   In a separate bowl, whisk together yogurt, milk, melted butter, and eggs.
5. 5
   Fold wet ingredients into dry ingredients.
6. 6
   Preheat a waffle iron and, using a pastry brush or paper towel, lightly coat with butter.
7. 7
   Cook waffles (using about 1/2 cup batter per waffle) until golden and crisp.
8. 8
   Butter the iron in between batches as needed.
9. 9
   Serve waffles immediately as they are ready, or keep them warm in a 200 degree oven until ready to serve.