Easy Weeknight Corn

8 ingredients
6 steps

Ingredients

  • 1 12 lbs frozen corn
  • 1 green pepper
  • 12 small onion
  • 4 garlic cloves
  • 14 cup butter
  • 1 dash olive oil
  • salt & pepper
  • shredded parmesan cheese, to sprinkle on top

Directions

  1. 1
    In pan/dutch oven, add butter, olive oil, green pepper, onion, and garlic.
  2. 2
    Sautee until tender.
  3. 3
    Add in frozen corn, salt & pepper to taste and cover.
  4. 4
    Stir occasionally.
  5. 5
    Cook 10-15 or until corn is cooked through.
  6. 6
    Sprinkle parmesan cheese before serving.

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