Easy Whipped Cream Recipe

Directions

1. 1
   Chill the clean bowl of a stand mixer and the whisk attachment in the freezer for 10 minutes.
2. 2
   Add all of the ingredients to the bowl and whisk on high speed until medium peaks form, about 1 minute.
3. 3
   (Alternatively, you can use a hand whisk and a large chilled bowl.
4. 4
   Whisk all of the ingredients until medium peaks form, about 2 to 3 minutes.)
5. 5
   Serve immediately, or follow the instructions in the make-ahead note in the intro.