Easy White Frosting

Directions

1. 1
   Combine sugar, corn syrup and water.
2. 2
   Bring to boil, stirring until sugar is dissolved.
3. 3
   Boil rapidly, without stirring, until small amount forms soft ball in cold water.
4. 4
   Pour syrup in fine stream over egg whites, beating constantly.
5. 5
   Add vanilla. Continue beating 10 to 15 minutes or until frosting is right consistency to spread.