Easy Yeast Rolls

7 ingredients
9 steps

Ingredients

  • 2 1/2 c. self-rising flour
  • 1/2 c. warm milk
  • 1 egg
  • 1 pkg. dry yeast
  • 1 1/2 Tbsp. sugar
  • 1/4 c. warm water
  • 2 Tbsp. shortening

Directions

  1. 1
    Mix together the egg, milk, water, sugar and yeast.
  2. 2
    Mix together the flour and shortening so that it looks the size of peas.
  3. 3
    Stir in the liquid mixture to form a soft ball.
  4. 4
    Turn out onto floured board.
  5. 5
    Knead gently.
  6. 6
    Roll out and cut with biscuit cutter.
  7. 7
    Butter both sides and place in pan.
  8. 8
    Let rise until double (about 3 hours).
  9. 9
    Bake at 400° for 10 to 15 minutes.

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