Easy Yeast Rolls

6 ingredients
4 steps

Ingredients

  • 1 pkg. dry yeast
  • 1 egg
  • 1/4 c. sugar
  • 1 stick margarine, melted
  • 2 c. warm water
  • 4 c. flour (self-rising)

Directions

  1. 1
    Dissolve yeast in warm water; add margarine and sugar, then add flour until all is mixed well.
  2. 2
    Grease muffin pan and fill 1/2 full.
  3. 3
    Bake at 400° for 15 to 20 minutes.
  4. 4
    Keep dough refrigerated when not using.

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