Easy Yeast Rolls
9 ingredients
4 steps
Ingredients
- 1 pkg. yeast
- 1 tsp. sugar
- 1/2 c. warm water
- 3 eggs, beaten
- 1 tsp. salt
- 1/2 c. melted butter
- 1/3 c. additional sugar
- 1 c. milk
- 4 1/2 c. flour
Directions
-
1Dissolve yeast and 1 teaspoon sugar in warm water.
-
2Add remaining ingredients.
-
3Mix well and let stand in refrigerator at least 6 hours or overnight.
-
4Dough will keep in refrigerator several days.
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