Easy Yeast Rolls

9 ingredients
4 steps

Ingredients

  • 1 pkg. yeast
  • 1 tsp. sugar
  • 1/2 c. warm water
  • 3 eggs, beaten
  • 1 tsp. salt
  • 1/2 c. melted butter
  • 1/3 c. additional sugar
  • 1 c. milk
  • 4 1/2 c. flour

Directions

  1. 1
    Dissolve yeast and 1 teaspoon sugar in warm water.
  2. 2
    Add remaining ingredients.
  3. 3
    Mix well and let stand in refrigerator at least 6 hours or overnight.
  4. 4
    Dough will keep in refrigerator several days.

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