Easy Yellow Cupcakes

Directions

1. 1
   Cream butter and shortening.
2. 2
   Gradually add sugar, beating until light and fluffy.
3. 3
   Add eggs, one at a time, beating well after each addition.
4. 4
   Combine flour and salt.
5. 5
   Add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
6. 6
   Mix well after each addition.
7. 7
   Stir in vanilla. Spoon batter into lined muffin pans.
8. 8
   Bake at 350° for 20 to 25 minutes.