Easy, Yummy Truffles

Directions

1. 1
   MELT 8 chocolate squares as directed on package.
2. 2
   Beat cream cheese in medium bowl with mixer until creamy.
3. 3
   Blend in melted chocolate.
4. 4
   Refrigerate 1 hour or until firm.
5. 5
   COVER baking sheet with waxed paper.
6. 6
   Shape chocolate mixture into 36 balls, using about 2 teaspoons for each.
7. 7
   Place in single layer on prepared baking sheet.
8. 8
   MELT remaining chocolate.
9. 9
   Use toothpicks to dip truffles in chocolate; return to tray.
10. 10
    Decorate as desired.
11. 11
    Refrigerate 1 hour or until chocolate is firm.
12. 12
    Store in tightly covered container in refrigerator.