Eaten Mess

Directions

1. 1
   Heat the oven to 130°C/110°C fan/Gas 1, line two baking trays with greaseproof paper.
2. 2
   Whisk the egg whites in a clean bowl until they form stiff peaks, gradually whisk sugar into egg whites until smooth and glossy.
3. 3
   Using a spoon spread evenly several small circles onto the baking trays.
4. 4
   Bake in the oven for around 30-40 minutes until they are crisp then leave to cool on a wire rack for 10 minutes.
5. 5
   Whip cream until moderately stiff, but be careful not to over whip.
6. 6
   Wash fruit and cut into bite size pieces.
7. 7
   Crush meringues up roughly into a large serving bowl and add cream and fruit, mix until fully incorporated.
8. 8
   Enjoy!